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Thursday, July 17th 2008

4:44 PM

Switching to blogger..

I am moving over to blogger, but I will keep this up for you to read the old posts here!

The new blog is at:

http://michiganrawfoodblog.blogspot.com
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Thursday, July 17th 2008

1:14 PM

Raw food: Cure for Diabetes?

Hello! What an exciting day I have had! I can't wait to share the details, but not quite ready yet. It's so amazing when you find your life's work and passion. Is this what it feels like? People who discover it early are so lucky, but I wouldn't trade the craziness that has made my life so far for anything-it really is true that everything happens for a reason. The older I get, the less concerned I am when something doesn't go the way I planned-because when I look back on my life I can see how it worked out for the best. I suppose some people have a natural trust and faith and do not need to learn from experience, but I'm a skeptic by nature, and have to learn things on my own time! :) Anyways, I'm getting completely off topic here!

I was blog hopping and found this interesting post from http://www.rawglow.com/June2008.htm that lists some notes that were taken during a seminar from Gabriel Cousens on diabetes:
*1 person every 10 seconds dies of diabetes
*7.2% of the U.S. population has diabetes for people over 65 it jumps to 20%.
*80% of people in the U.S. who have diabetes are overweight.
*Main causes of diabetes are sugar and cooked meat and fat
*1/4 pound hamburger raises insulin as much as 1/4 pound sugar.
*Cooked soy creates a naturally occurring MSG which stimulates insulin.
*Soy is linked to diabetes, hypothyroid, and Alzheimer's.
*Agave is cooked and raises blood sugar, and is not low glycemic. He recommends stevia and xylitol as sweeteners.
*Recommends at least an 80% live food diet, 100% is better. He says that moderation kills.
*He says the live food diet turns on the antiaging genes.

Now I have not personally read the book, but I had the opportunity to meet and see some of Gabriel Cousen's work, and while I'm not sure I can endorse some of the people who work with him, Cousen's himself does amazing work and seems like a great guy. His book can be found by clicking here:There Is a Cure for Diabetes: The Tree of Life 21-Day+Program


Also, check out this new DVD about reversing diabetes with raw food:










Myspace friends get a discount. Check out their blog on how to get the DVD at a discount price here:  http://www.myspace.com/rawfor30days 




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Wednesday, July 16th 2008

10:34 PM

Spotlight on: Chef Mary B

Well, since most of my blog posts have not been very Michigan related, I thought I'd add one about a local chef I recently discovered. She has some videos, and a really great website and business.

Check out her website at http://lovingoodies.wordpress.com for more information and another video!

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Tuesday, July 15th 2008

11:02 PM

Raw Spirit Festival

Sorry I haven't posted in a little bit! The blog was down and I was busy with my day job ;) I have some really exciting projects in the works though, so keep tuned in!
I am seriously considering going to the Raw Spirit Festival in Arizona. I really love Arizona, it should be a good time!

If you are interested, sign up here under my affiliate account






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Sunday, July 13th 2008

11:50 PM

Figuring out why you are struggling going raw

I read a really good article about why people struggle with going raw. It has a survey you can take. I think this is really helpful because a lot of times there is a deeper meaning to why we don't want to change our diet. Why we cling to behaviors we know are not healthy. Anyways, I'm not sure how to do trackbacks on here, but I tried!! (did I do it right? Anybody??): Here is the article:

This week's self-coaching article was recently published in Get Fresh! magazine.

If you’ve been struggling to go raw and stay raw, and you know it’s not really about the food, then this issue’s focus using powerful coaching exercises may just help shine some light on the source of some or even all of your issues.

NB: If you are happy with the amount of raw food you are eating then you can either skip this feature entirely or pull it out and keep for a time where there may be a discrepancy between your thoughts and behaviour.

So, if you’re ready to go, then in order to get the most out of the following exercises I’d like you to grab your a pen and paper or your computer and copy each question as I give it to you. Please only write and answer one question at a time and resist the urge to jump ahead as it could impact on the power of your results.

There are no such things as right or wrong answers here – only honest or dishonest, and you definitely need to be honest. Simply list anything and everything that comes to mind, and do not censor because the more open and honest you are, the more likely you are to discover the source of the problem. Ready to play?

1) When I think of cooked food I think...
2) When I think of raw food I think...
3) If I lived exclusively on cooked food I think I...
4) If I lived exclusively on raw food I think I...
5) People who eat raw food are...
6) When I eat raw food I....
7) When I eat cooked food I...
If I had to choose between eating exclusively cooked food or raw food I would choose _______ because...
9) I believe that cooked food...
10) I believe that raw food...
11) This is my single biggest fear about going and staying all-raw...
12) This would be my very worst food nightmare if I had to eat all cooked food and no raw food at all...
13) This is my most beautiful vision of myself if I went all-raw...
14) This is my most depressing vision of myself if I reverted to all-cooked...
15) This is the worst experience I have ever had around cooked food...
16) This is the worst experience I have ever had around raw food...
17) This is the best experience I have ever had around cooked food...
1 This is the best experience I have ever had around raw food...
19) If we could turn all the negatives you have around raw food to positives would it make all the difference?
20) Of all the negatives you listed around raw food which ones if they were to turn to their opposite (positive) would make the biggest difference?
21) Of all the positives you listed for cooked food, which ones if you could say they were also true for raw food would make a big difference?
22) If you had to give three words to sum yourself up if you went fully raw and your most beautiful vision came true, what would they be?

When you have answered the questions in full and feel happy with the depth you have gone to with each, read on for part one of a coaching case study that could help to shine light on what’s been going on for you.

Susan (name changed for privacy and happy to share), 31, had been trying to go all-raw for five years. She managed this in fits and starts, sometime managing three or four months at a time without any exceptions but frequently migrated back to cooked food in between “successes” at which point the all-raw times of any real note were sporadic. It usually took six months or more to get back to being raw for more than a month at a time. While she didn’t feel this was the end of the world she wasn’t happy about it either. She knew that cooked food just didn’t work for her any longer on any level and was getting increasingly frustrated by not being able to stay raw and fully commit to it. When she finally felt enough was enough she came to me asking the big question: WHY? And after answering the questions you’ve just answered it soon became clear.

Read on to see how Susan’s answers held the key to her raw success moving forward:

1) When I think of cooked food I think...
Comfort, Happy times, Families, Easy, Fast, Rice, Pasta, Potatoes, Warming, Satisfying, Cake, Love, Get-togethers, Eating Out, Tradition, Boyfriends, Socialising.

2) When I think of raw food I think...
Boring, Time-Consuming, Fresh, Clean, Lively, Enzymes, Colourful, Isolating, Life-Food, Lovely People, Juices, Salads, Vegetables, Fruit, Nuts, Seeds, Health Food Shops, Feel Good.

3) If I lived exclusively on cooked food I think I...
Would feel sluggish and miss raw food like crazy
Would gain weight and look pretty bleugh!
Would be depressed
Would wish I was raw
Would ultimately feel like life was not worth living

4) If I lived exclusively on raw food I think I...
Would look and feel amazing
Wouldn’t know what to do with all my energy!
Would feel a bit odd, and very odd compared to most people
Would wish I knew more people who ate like me
Would be much happier and content that I finally made the break
Would be much clearer about who I am and what I want
Would want a personal chef!

5) People who eat raw food are...
Generally lovely
Some are a bit odd
Full of energy
Usually very healthy
The exception rather than the rule
On the cutting-edge
Not all like me
Extremists (sometimes)

6) When I eat raw food I...
Feel great
Feel so much happier
Lose weight (that I need to lose)
Wonder if I can make it last
Am scared in case I never get to eat cooked food again
Wish everybody ate this way
Wonder why more people don’t know about it
Wonder if I will ever meet a man who doesn’t think I’m odd for doing it
Feel a bit left out at parties (but can handle it mostly)
Wish people didn’t keep asking me questions about it
Wake up earlier and brighter than when I don’t
Have much more passion for life
Wish I lived in a raw food world so there weren’t any temptations!

7) When I eat cooked food I...
Susan said:
Feel a bit fat and bloated – and quite quickly too, yuck
Like the taste but don’t like the way it makes me feel
Like the variety but still feel crap on it
Feel more of the crowd
Am more accepted by my friends and family (mostly)
Wonder why I ate it!
Say it will be the last time (but it rarely is and I yo-yo for months at a time)
Wish there were more variety available of raw food

If I had to choose between eating exclusively cooked food or raw food I would choose RAW because...
I know it’s the only way to go for me
I know if I ate only cooked I would feel terrible
I have come too far to go back
I do love raw food, I just get bored sometimes
I look and feel my best on raw
It makes so much sense in every way
I feel good that I’m not hurting any animals
I feel way more alive
I am overall much more kind and in touch with myself
I think it makes me a nicer person
The cooked food life is just pants in comparison!
I LOVE RAW!

9) I believe that cooked food...
Is damaging to health, albeit slowly
Is an inferior product no matter which way you dress it up
Is addictive and take us away from who we really are
Is more of a problem than 99.9% of the population realise
Tastes good but feels rotten
Has not a lot going for it when I think about it!
10) I believe that raw food...
Is, in my heart and soul the way I want to eat
Is the best fuel for my body
Is the food of the future
Is something to be embraced
Is living food personified

11) This is my single biggest fear about going and staying all-raw...
I would feel alone, a little unloved and a bit of a weirdo (even though I know I’m not!)

12) This would be my very worst food nightmare if I had to eat all cooked food and no raw food at all...
That I would be force-fed offal, fried egg, corned beef and lard sandwiches made out of fried bread. Eugh! And then fed a whole birthday cake with double-cream poured over the top and the first course all over again!

13) This is my most beautiful vision of myself if I went all-raw...
I would have the body and life of my dreams because I would feel clean, beautiful, healthy and unstoppable.

14) This is my most depressing vision of myself if I reverted to all-cooked...
I would pile on weight, feel depressed, lose motivation for life and basically pine for what I had with raw. Even though it sounds over dramatic, from what I have experience, I don’t think I feel that my life would be worth living I ate all cooked food. I would just feel bleugh permanently.

15) This is the worst experience I have ever had around cooked food...
I was 22 and for a dare I ate six large bars of dairy milk chocolate and a litre of cider inside 30 minutes. I was as sick as a dog for a whole day afterwards and it took me about three more to recover fully. I couldn’t eat chocolate again for over a year.

16) This is the worst experience I have ever had around raw food...
It was a family party and I was new to raw and very excited by it. I took along my best raw food recipe (lasagne) and although I could tell that everyone close to me was trying to be interested and supportive, I overheard my mother saying to her best friend that she thought I had an eating disorder. That really upset me. After that I only ever ate salad around my mum and usually with something cooked.

17) This is the best experience I have ever had around cooked food...
My twenty-fifth birthday party. My fiancé (of the time) took me to a posh London restaurant where we were treated like royalty. The food was divine, the surroundings breathtaking and so much attention had been paid to every plate that passed before us. The whole experience was unforgettable.

1 This is the best experience I have ever had around raw food...
There have been a few so it’s hard to say, but the two that vie for this award are my one and only trip to Pure Food and Wine in New York and attending a raw food retreat. Both experiences were life changing and the first proved to me how good raw food could taste while the other proved how good it could make me feel.

19) If we could turn all the negatives you have around raw food to positives would it make all the difference?
Very possibly.

20) Of all the negatives you listed around raw food which ones if they were to turn to their opposite (positive) would make the biggest difference?
Boring, Time-Consuming, Isolating.

21) Of all the positives you listed for cooked food, which ones if you could say they were also true for raw food would make a big difference?
Comfort, Happy times, Families, Easy, Fast, Warming, Satisfying, Love, Get-togethers, Eating Out, Tradition, Boyfriends, Socialising.

22) If you had to give three words to sum yourself up if you went fully raw and your most beautiful vision came true, what would they be?
Vibrant, sexy, strong.

By having Susan complete these exercises it became very clear to us both that there were but a few key issues she had with embracing raw food fully and ongoingly. Clearly she was passionate about raw foods but the issues of variety, time/ speed, ease, comfort/ love and social isolation were her main detractors. Over the course of our next call we addressed each issue in turn and worked out a game plan moving forward so that she could genuinely feel that raw food could be everything she wanted it to be.

In the next issue you can read the transcript of our call and learn how Susan went successfully raw once she had all of her “intellectual ducks” sitting in a row.

In the meantime, now that you have completed the same exercises perhaps some obvious “red flags” have now appeared for you – hopefully enough to know more fully what you are dealing with and what the root causes are for you personally? If you’re really keen to go raw and stay raw fully and completely (and it has to be this way otherwise nothing will change) then looking at each of these will absolutely help shape things up in your mind so that you can make the changes you really want to. Very likely the next issue will inform you even more how to self-coach if you’re not able to work out quite how at this time, or if you can’t wait until then for personal coaching assistance with a professional you can access to find a coach I have trained who could also be of great help to you or sign up to my next 30 Days To Raw Group Coaching Program.http://urlcut.com/rawfoodcoaches

To your radiant raw success!

© 2008 Karen Knowler

Karen Knowler, The Raw Food Coach publishes "Successfully Raw" - a free weekly eZine for raw food lovers everywhere. If you're ready to look good, feel great and create a raw life you love get your FREE tips, tools and recipes now at http://urlcut.com/rawfoodcoaches

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Sunday, July 13th 2008

8:53 PM

Raw Attitudes

I just wanted to add to my last blog about vegetarians being smarter that it wasn't meant to be a hit on people who don't eat that way, just that I found it interesting. I may have a high IQ but I can be a total airhead! I can do complex genetic problems, but get lost in my own neighborhood! God has a definite twisted sense of humor,huh? So, nobody is better than anyone else, just different.


A lot of people make fun of vegetarians or raw foodists, so it's nice to get some positive feedback. Although I'll admit I take any type of ridicule with a grain of salt because I've learned it's usually ignorance or jealousy, or some other attitude that isn't worth spending time thinking about!

But it goes both ways- a lot of vegetarians/raw foodists do not help their image by putting up a wall around themselves to not get made fun of, or to brag about their accomplishments!

We know it takes a lot of work and discipline to eat healthy-but you don't have to be a jerk about it!

I can't stand that kind of an attitude, and I'm very sensitive to picking up on people's thoughts and energies. I'm not saying I'm psychic, but more like intuitive. For instance, I had someone sit next to me in college at a charity event. Totally normal guy, REALLY polite, and just average. I felt horrible about having a bad vibe from him, because I had no LOGICAL reason to feel that way.

Turns out he got caught for looking at and selling child porn!

My whole point is, when being a raw foodist...it's good to check your attitude at the door if you want to help be a positive example and get more people to want to learn about raw food! Ok, done with my rant


If the language in the video doesn't offend you, this video pretty much sums things up:
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Sunday, July 13th 2008

8:21 PM

Vegetarians are smarter

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Saturday, July 12th 2008

6:21 PM

Sugar Detox!


Did you know sugar is created much in the same way that cocaine is made? That is was once illegal and considered a drug? Eliminating refined sugar can create many of the symptoms of drug withdrawal! Ways to help the detox process? "Eat small, well-proportioned meals throughout the day. i.e. Six small meals of high quality protein, fat, and a healthful carb. ...certain nutrients such as chromium and herbs, such as Gymnema sylvestre can help too. A typical dose is 200 to 700 mg daily. It lowers blood sugar levels and may halt sugar cravings. (taken from Sweet Jeopardy article by Johnny Bowden, PhD,CNS) As with any health supplements, if you take them-make sure they are natural, and have no chemicals added. Cold pressed is best too, as it destroys less nutrients than something heated! For more tips on eliminating refined sugar from your diet:
http://www.sugarisadrug.com/ 
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Saturday, July 12th 2008

6:08 PM

Raw Food Musical...


Please tell me if I EVER start acting like this! lol
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Saturday, July 12th 2008

6:02 PM

Raw and Living Cuisine in the Detroit area!

I posted in the calendar section as well on the links, but I wanted to add a few really cool places in Michigan. Go out and support what they are doing if you are into raw foods! We really need more places like this, and they will only be as successful as the support they get!

Check out:
 1. The Pyramid of Health Alliance:
A health taste of Detroit
Every thursday until November 13th, 2008 12pm-7pm
Location: The Product Shop 28465 Five Mile Road, Livonia, MI 48154
 313-359-6166
Featuring raw and live vegan cuisine-dine in or carry-out.

2. The Detroit Evoution Laboratory:
http://www.detroitevolution.com

Featuring lots of great raw food classes.

And for the life of me I can't figure out why it won't take my link code,so you will just have to copy and paste the link into your browser to get to their website! Sorry!
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